Paul Nguyen
Regional Corporate Chef @Flik Hospitality Group
Dallas-Fort Worth, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2018 — Present
Regional Corporate Chef @Flik Hospitality Group
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EDUCATION
2000 — 2002
Le Cordon Bleu College of Culinary Arts-Paris
Grande Diplome
2008 — 2010
University of Phoenix
Bachelor of Science - BS
SKILLS
CookingCulinary SkillsFoodMenu DevelopmentCateringFood ServiceRecipesRestaurantsCuisineFood & BeverageFine DiningFood IndustryGourmetFood SafetyRestaurant ManagementPastryIngredientsBanquetsWineSanitationHospitalityBakingFood PreparationHaccpRecipe TestingChefFood QualityServsafeCulinary ManagementMenu CostingInventory ManagementHospitality ManagementHotelsSeafoodMicrosoft OfficeP&L OperationsPre-OpeningLeadershipTeam BuildingHiring
ABOUT PAUL NGUYEN
With over eight years as Regional Corporate Chef at Flik Hospitality Group, I specialize…
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