Paul Morin
Process Technology Lead at Cargill Protein
- Role
- Process Technology Lead at Cargill
- Location
- Minneapolis, MN, US
- LinkedIn followers
- 500 followers
About Paul Morin
I lead the Product and Process Development Group for the Oils and Shortening R&D function at Cargill.
Experience
Process Technology Lead
Sep 2019 — Present
I apply deep knowledge of meat processing technology, physics and meat science at cooked meat operations in Cargill Protein plants to optimize and improve current systems as well as implementing new technology and new products. I work closely with Operations, R&D and the business to ensure efficiency, quality and cost targets are achieved.
Education
University of Wisconsin-Madison
BS
1980 — 1984
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