Paul Kent
Private Chef | Executive Chef | Culinary Expert | Specializing in High-End Private Events, Custom Menus, and VIP Catering | Experienced in Staff Management, Inventory Control, and Sustainable Sourcing
- Role
- Private Chef at Private Company
- Location
- Manhattan Beach, CA, US
- LinkedIn followers
- 500 followers
About Paul Kent
As a dedicated and skilled culinary professional with a passion for creating exceptional…
Experience
Private Chef
Nov 2021 — Present · Beverly Hills, CA, US
Private Chef for a high-profile family in Beverly Hills, CA. Duties and responsibilities include:• plan daily / weekly menu based on the family\'s needs, activities and events• prepare healthy meals based on dietary needs and individual preferences• prepare snacks and desserts (cookies, crackers, etc) for consumption throughout the day / week• manage the kitchen budget (as well as inventory and supplies including cookware and kitchenware)• shop for ingredients and foods based on the client\'s preferences (certain markets for seafood and fish,certain stores for refreshments and snacks, etc) to ensure that all food is fresh and high quality• plan and prep for business meetings, small events and dinner parties on occasion• plan and prep travel kits for plane rides when client is traveling
Education
Colegiul National Carol I
English Language and Literature/Letters
2004 — 2008
HIT Training
Hospitality Administration/Management
2009 — 2012
Skills
- Customer Service
- Customer Satisfaction
- Copy Editing
- Retail Sales
- English
- Writing
- Editing
- Retail
- Creative Writing
- Telecommunications
- Microsoft Office
- Sales
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