Paul Jackson
Director of Operations @Kitchen Theory
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WORK HISTORY
Director of Operations @Kitchen Theory
EDUCATION
City College Southampton
Restaurant, Culinary, and Catering Management/Manager
ABOUT PAUL JACKSON
After almost 2 years as Managing Director I’m am moving into a new role at The Recipe as Business Development and Venue Development manager Role. Previously Commercial Director at Blue Strawberry Group.Formally Managing Director at Alison Price & company for 20 years. A demonstrated history of working in the events services industry. Skilled in Catering, Event Planning, Marketing Strategy, Live Events, and the general Hospitality Industry. Strong business development professional.
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