Paul Hughes
Assistant professor of distilling at Oregon State University
- Role
- Co-founder at Horizon Proteins
- Location
- Corvallis, OR, US
- LinkedIn followers
- 500 followers
About Paul Hughes
I\'m currently developing a distilled spirits program from the ground up. With emphasis on…
Experience
Co-founder
Nov 2014 — Present · Edinburgh, GB
Part of a fantastic team to build on our existing IP to develop sustainable alternative protein sources for food and feed. Funded under the auspices of the Scottish Executive\'s High Growth Spin-Out Program, we are moving apace towards spin-out
Education
Queen Mary University of London
BSc, PhD, Chemistry, organic geochemistry
1982 — 1988
University of Surrey
MBA, focused on innovation in mature industries
2001 — 2004
IBD
Diploma in brewing
1993 — 1993
The Open University
Statistical Methods, Applications of Probability and Senses and Perception
1993 — 2008
Skills
- Microbiology
- Distillation
- Food Microbiology
- Food
- Brewing
- Yeast
- Fermentation Technology
- Life Sciences
- Product Development
- Technology Transfer
- Food Industry
- Mass Spectrometry
- Science
- Gas Chromatography
- Haccp
- Biotechnology
- Food Chemistry
- Teaching
- Microscopy
- Biochemistry
- Food Safety
- Analytical Chemistry
- Experimental Design
- Lifesciences
- Hplc
- Food Science
- Chemistry
- Spectroscopy
- Beer
- Organic Chemistry
- Fermentation
- Marketing Strategy
- Laboratory
- Strategic Planning
- Protein Chemistry
- Sensory Evaluation
- Molecular Biology
- Genetics
- R&D
- Research
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