Paul Dellerose
Campus Manager @Upper Crust Food Service
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WORK HISTORY
Campus Manager @Upper Crust Food Service
EDUCATION
Culinary Institute of America
Associate's degree
SUNY Empire State College
Bachelor's degree
ABOUT PAUL DELLEROSE
Experienced culinary professional with over 25 years in the foodservice industry, specializing in non-commercial food service, high-volume production, and culinary education. Currently serving as Campus Chef/Manager at the University of South Carolina, overseeing 35+ staff members and managing multi-million-dollar food and beverage operations. Former faculty member at The Culinary Institute of America, where I co-developed and taught courses in high-volume production, catering, and non-commercial food service. A thought leader in health-promoting culinary techniques, I’ve worked with Harvard’s T.H. Chan School of Public Health and consulted for the Teaching Kitchens Collaborative. Certified Hospitality Educator with a background in managing diverse food operations, from upscale restaurants to hotel chains.
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