Paul Carr
- Role
- Vice President -global Supply Chain and Procurement at Aramark
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
About Paul Carr
Accomplished Foodservice Vice President with 25 years of leadership experience with a…
Experience
Vice President -global Supply Chain and Procurement
Jul 2020 — Present
Education
Le Cordon Bleu College of Culinary Arts
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
2012 — 2013
The Culinary Institute of America
A.O.S, Culinary Arts
1984 — 1985
Skills
- Fine Dining
- Menu Costing
- Restaurants
- Sauces
- Food & Beverage
- Food Processing
- Meat
- Menu Engineering
- Culinary Management
- Food Industry
- Food Service
- Servsafe
- Food Quality
- Food Cost Management
- Chef
- Food Writing
- Labor Management
- Ingredients
- Pre-Opening
- Serve Safe Certified
- Baking
- Hospitality
- Restaurant Management
- Cost Control
- Sanitation
- Culinary Skills
- Haccp
- Banquets
- Menu Development
- Catering
- Hygiene
- Hospitality Industry
- Wine
- Food Safety
- New Restaurant Openings
- Food
- Cooking
- Income Statement
- Profit
- Recipes
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