Paul Basciano
Vice President Culinary Excellence @Culinart Group
New York, NY, US
EMAILS
MOBILE NUMBERS
+17•••••••53
Signup · Get unlimited contacts
WORK HISTORY
Jul 2024 — Present
Vice President Culinary Excellence @Culinart Group
View department →
EDUCATION
N/A
Baruch School of business
Bachelor of Business Administration (B.B.A.)
SKILLS
FoodPastryGourmetCuisineServsafeRestaurant ManagementFood PreparationEvent PlanningFood SafetyMenu DevelopmentSanitationEvent ManagementFood ServiceRfp DesignCateringFood QualityRecipesMenu CostingSeafoodCulinary ManagementBanquetsTeam LeadershipCulinary SkillsRecipe TestingRestaurantsChefLeadershipClient LiaisonMenu EngineeringFine DiningP&L AnalysisContract NegotiationManagementTeam Building
ABOUT PAUL BASCIANO
Trusted, experienced, unwavering motivator, mentor, and negotiator with over twenty-five years of private and managed services experience. Innovative culinarian that carefully balances a food-first mentality with fiscal and socially responsible core values. Operations expert in both union and non-union environments.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.