Patrick Topp

About Patrick Topp

With over 15 years in the foodservice distribution industry, I serve as the Director of Local Sales for Sysco Atlanta, contributing to strategic planning and decision-making at the senior leadership level. My focus lies in driving team performance, managing key performance indicators, and fostering retention and sales execution across the South Region – Georgia North. I leverage tools like Salesforce CRM to enhance sales planning and customer engagement while promoting national campaigns and partnerships. My expertise includes team leadership, strategic partnerships, and sales methodologies tailored to achieving organizational growth. Committed to fostering a culture of accountability, I work to empower teams to exceed expectations, deliver results, and build lasting customer relationships. My mission is to support business success by developing innovative strategies and ensuring operational excellence.

Experience

1. Region Vice President of Sales

   Sysco

   Nov 2025 — Present

Education

• Universidad de Salamanca

  Studied European Commerce, International Relations, Culture, and Spanish

• University of West Georgia

  Bachelor of Arts

Skills

• Inventory Management
• Brand Management
• Marketing Strategy
• Account Management
• Spanish
• Microsoft Office
• Sales
• Sales Presentations
• Salesforce.com
• Marketing Communications
• Catering
• Trade Shows
• Food
• Social Media Marketing
• Market Planning
• Strategic Planning
• Event Planning
• Training
• New Business Development
• Food & Beverage
• Sales Operations
• Customer Service
• Lead Generation
• Business Development
• Sales Management
• Leadership
• Key Account Management
• Marketing
• Management
• Team Building
• Cold Calling