Patrick Lee
Executive Chef - Noodles at Bellagio
- Role
- Executive Chef - Noodles at Bellagio
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Patrick Lee
Specialties: Authenic Asia cuisine,Create new Asia cuisine.Menu planning,strong…
Experience
Executive Chef - Noodles
Apr 2005 — Present · Las Vegas, NV, US
Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the various outlets profits.Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items.Maintains high customer satisfaction through consistently introducing innovative products.Establishes measurable goals and objectives that focus on profit, product and people
Skills
- Food Quality
- Menu Costing
- Culinary Skills
- Hospitality Management
- Recipe Development
- Restaurant Management
- Menu Engineering
- Catering
- Food
- Pastry
- Seafood
- Resorts
- Food Preparation
- Banquets
- Recipes
- Italian Cuisine
- Cooking
- Hospitality Industry
- Food Cost Management
- Restaurants
- Food & Beverage
- Gourmet
- Culinary Management
- Chef
- Fine Dining
- Weddings
- Pre-Opening
- Micros
- Menu Development
- Sanitation
- Cuisine
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