Patrick Cassata
Executive Chef @Northmoor Country Club
Lombard, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2025 — Present
Executive Chef @Northmoor Country Club
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Highland Park, IL, US
EDUCATION
1997 — 1998
Culinary Institute of America-Greystone
Certificate, Flavor Dynamics
1992 — 1993
Cooking and Hospitality Institute of CHicago
Associates, Culinary Arts
SKILLS
CateringBanquetsButcheryBudgetsFoodPastryFood SafetyHotelsFood QualityCulinaryMenu CostingCulinary SkillsBudgetingFood CostFood IndustryRecipe TestingPre-OpeningIngredientsChefMediterraneanSaucesCulinary ManagementCulinary EducationWineMenu DevelopmentSanitationFood ServiceNew Restaurant OpeningsBakeryFood Cost ManagementRecipesItalian CuisineLabor ControlRestaurantsMenu EngineeringSeafoodFood Cost AnalysisFood PreparationFood & BeverageGourmet
ABOUT PATRICK CASSATA
Executive Chef with over 30 years of culinary experience operating scratch cooking…
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