Patrick Bream

About Patrick Bream

As the VP of Operations at Fayette Industrial Sanitation Solutions, I bring over 24 years of experience in the food industry sanitation to lead the operations of a leading provider of sanitation services for food processing plants. I have a strong background in safety and food safety, with advanced training in HACCP, microbiology, chemistry, and sanitary design. My core competencies include delivering high-quality sanitation solutions that meet or exceed the expectations of our customers, ensuring the safety, engagement, and satisfaction of our team members, providing training, support, and guidance to our team, and facilitating continuous improvement and innovation in our processes and practices. I am passionate about helping our company grow and succeed in the competitive and dynamic food industry, and I am driven by the mission of ensuring the safety and quality of the food supply chain.

Experience

1. Vice President

   Fayette Industrial Sanitation Solutions

   Apr 2022 — Present

   Vice President of Operations for Fayette Industrial Sanitation Solutions.

Education

• Freedom High School

  Diploma

  1991 — 1995

• Penn State University

  Food Science

  2013 — 2013

• Texas A&M University

  HACCP

  2002 — 2002

• AIB International

  Advanced HAACP

  2004 — 2004

• Delaware Valley College

  Microbiology, General, chemistry, sanitary design

  1997 — 1999

Skills

• Sanitation
• Food Industry
• Haccp
• Food Processing
• Food Safety
• Food
• Lean Manufacturing
• Manufacturing
• Process Improvement
• Inventory Management
• Quality Assurance
• Management
• Customer Service
• Team Building
• Team Leadership
• Operations Management
• Change Management
• Budgets
• Negotiation
• Logistics
• Training
• Meat
• Food Microbiology
• Bakery
• Food Quality
• Raw Materials
• Chemical Safety
• Coaching