Patricia Williamson

Role: Principal Scientist Scientific and Regulatory Affairs at Cargill
Location: Minneapolis, MN, US
LinkedIn followers: 500 followers

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About Patricia Williamson

Specialties: Nutrient manipulation of food intake, soy, bioactive compounds, isoflavones,…

Experience

Principal Scientist Scientific and Regulatory Affairs
Cargill
Nov 2016 — Present

Skills

R&D
Food Industry
Biochemistry
Diabetes
Neuroscience
Microbiology
Food Science
Dietary Fiber
Mineral Nutrition
Gastrointestinal Function
Food Processing
Research
Analytical Chemistry
Nutrition
Food Technology
Ingredients
Endocrinology
Food Microbiology
Food
Protein Chemistry
Food Safety
Food Chemistry
Chemistry

Contact information

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Work email
•••••@cargill.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Cargill

Food Production · 155K employees · Founded 1865

Cargill, Incorporated is a global agribusiness company founded in 1865 by William Wallace Cargill. Starting as a single grain warehouse in Iowa, it has grown to become the largest private company in the United States by revenue, operating in approximately 70 countries with around 160,000 employees. Cargill serves 125 markets and focuses on food security through its extensive supply chain connections. The company offers a diverse range of products and services across agriculture, food production, and commodities trading. This includes agricultural commodities like grain trading, oilseeds, and fertilizers, as well as animal nutrition products such as livestock feed and beef processing. Cargill also provides food ingredients, including starches, vegetable oils, and cocoa, along with other services like flour milling and energy trading. With a commitment to research-driven advancements, Cargill connects farmers to markets through a network of warehouses, ports, and trading offices worldwide.

cargill.com

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About Patricia Williamson

Experience

Principal Scientist Scientific and Regulatory Affairs

Skills

Find verified contacts for anyone on LinkedIn