Patricia Dill

Franchise Development Manager at FAT Brands Inc. \"Quick Service Restaurant Division\"

Role: Franchise Development Manager at FAT Brands Inc.
Location: Atlanta, GA, US
LinkedIn followers: 500 followers

Sales & Business DevelopmentView LinkedIn profile

About Patricia Dill

I am a resilient, methodical, and detail-oriented professional, who enjoys communicating…

Experience

Franchise Development Manager
FAT Brands Inc.
Jul 2021 — Present · US

Education

Focca University of Business Administration, 3.88
Bachelor of Arts - BA, Business Administration
1994 — 1997

Skills

Real Estate
Restaurant Management
Food & Beverage
Franchising
Corporate Law
Hospitality Industry
Franchise Sales
Retail
Sales
Hospitality
Multi-Unit
Food Service
Spanish
Business Planning
Restaurants
Contract Negotiation
Food
Mergers & Acquisitions
Team Building
Inventory Management
Franchise Consulting
Portuguese
Training
New Business Development
Income Statement

Contact information

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Work email
•••••@fatbrands.com
Personal email
•••••@•••••.com
Direct dial
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Current company

FAT Brands Inc.

Food and Beverage Services · 198 employees · Founded 2017 · Beverly Hills, California, United States

FAT Brands is a leading global franchising company that strategically develops and grows fast casual, quick-service, and casual dining restaurant concepts around the world. The Company currently operates 13 restaurant brands: Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Great American Cookies, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Native Grill & Wings, Pretzelmaker, and Ponderosa and Bonanza Steakhouses, and franchises and owns over 1,700 units worldwide. For more information on FAT Brands, please visit our website. Our passionate and dedicated in-house support teams work across all brands. The Operations, Construction, Purchasing, Architecture & Design, Kitchen Design, Training, Logistics and Marketing departments are highly experienced and dedicated to helping our franchisees achieve their entrepreneurial goals. Our franchisees are in business for themselves, not by themselves. Our strategically aligned, complimentary restaurant concepts, provide our franchisees the opportunity for continued growth within the markets they develop, across multiple brands and industry segments, while diversifying their portfolio of brands.

fatbrands.com

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About Patricia Dill

Experience

Franchise Development Manager

Education

Focca University of Business Administration, 3.88

Skills

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