Pati Jinich
James Beard Award Winning Chef and TV Host, Cookbook Author
- Role
- Tv Host, Executive Producer at Mexican Table
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Pati Jinich
Happily torn between two countries, Pati was born and raised in Mexico City and is now raising her Mexican-American family in the US. Pati is a charming, knowledgeable and relatable interpreter of all things Mexican from cuisine to lifestyle. By way of the kitchen, she helps Latinos stay connected to their heritage while growing meaningful roots in this country. At the same time, she helps everyone benefit from Latin sazón to enrich their everyday lives. One recipe and story at a time, Pati is swinging a window wide open in two directions: to Mexico’s diverse and rich culture, and to the fascinating evolution of Latinos in America and all they bring to the table.
Experience
Tv Host, Executive Producer
Jan 2010 — Present
Pati’s Mexican Table is in its 12th consecutive season and airs nationally on PBS and public television stations. The show airs internationally in twenty countries, including Japan, India, Australia, Canada, UAE, Poland and more. It is also available to stream on Amazon Prime and Amazon Video in 80+ countries across Latin America, South America, Africa, and Europe. With an audience of over 63 million people, Pati reaches a diverse audience across demographics. Pati continually engages her audience through social media and her monthly newsletter, reaching millions of followers.In October 2021, Pati made her primetime debut with her two-part docuseries “La Frontera with Pati Jinich” on PBS and Amazon Prime, and the second season premieres in three parts in April 2023.Additionally, Pati is a regular guest on NBC’s “Today Show,” CBS’s “The Talk,” ABC\'s “Good Morning America,” The Food Network, NPR’s “All Things Considered” and “The Splendid Table,” and Univision’s “Despierta America.” She has been featured in The Washington Post, Chicago Tribune, and other national and regional press. She also contributes to a wide array of print and online publications including The Washington Post and The New York Times.
Education
Instituto Tecnológico Autónomo de México
Bachelor of Science - BS, Political Science
1990 — 1995
Georgetown University
Master of Arts - MA, Latin American Studies
2002 — 2004
L'Academie de Cuisine
Intensive Culinary Skills
2005 — 2006
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