Karan Patel
Qehs Laboratory Assistant @Arla Foods
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WORK HISTORY
Qehs Laboratory Assistant @Arla Foods
Leeds, GB
Performed routine laboratory tests on dairy products (milk, cheese, cream) with a strong focus on accuracy and timeliness of results- Recorded, analysed, and identified trends and deviations in test results to support quality control and process improvement initiatives- Maintained laboratory equipment and supplies, ensured strict adherence to safety procedures, and executed testing protocols with meticulous attention to detail- Achieved consistent accuracy in test results, supporting the Quality, Environment, Health, and Safety department\'s overall quality assurance efforts- Collaborated with cross-functional teams to communicate test findings and participate in problem-solving discussions, contributing to addressing quality-related issues.
EDUCATION
University of Leeds
Master of Science - MS
A D Patel Institute of Technology, CVM University
Bachelor's degree
ABOUT KARAN PATEL
With a Master of Science in Food Quality and Innovation from the University of Leeds, I am a passionate and skilled QEHS Laboratory Assistant at Arla Foods, one of the world\'s largest dairy companies. I perform routine laboratory tests on dairy products with a strong focus on accuracy and timeliness of results, supporting the Quality, Environment, Health, and Safety department\'s overall quality assurance efforts. I have extensive experience in end-to-end product development management, working with raw materials, ingredients, packaging, and designing new recipes, ideas generation and presentation to internal and external stakeholders. I am skilled in generating and managing development and innovation pipeline projects for key customers, tapping into key trends and concepts. With excellent communication and collaboration skills, I have worked with NPD, category, commercial, technical, and operations teams to develop commercially viable, innovative opportunities on trend and to tight time scales. I am proficient in managing critical paths, concept to handover process of branded and private label NPD for all customers, alongside liaising across functions to ensure timelines are met. I have led taste panels and project meetings, participated in HACCP team, and implemented any changes to food safety/quality arising with product development. With a creative edge and a passion for developing new Plant-Based products and ideas, I have strong IT skills with Excel and PowerPoint. Time and project management skills are also among my strengths, and I have experience writing finished product specifications. I am now seeking a new challenge where I can apply my skills and deliver for a business that values innovation, quality, and customer satisfaction.
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