Emma Scheer
Executive Pastry Chef @ Via Roma | Menu Expansion, Recipe Standardization
- Role
- Execute Pastry Chef at Via Roma
- Location
- Cleveland, OH, US
- LinkedIn followers
- 500 followers
About Emma Scheer
With over eighteen years of experience in the pastry industry, I am a passionate and creative executive pastry chef and instructor who loves to explore new trends and techniques in baking and cake design. I have an associates degree in patisserie and baking from Le Cordon Bleu, and I\'m currently worked to help open Via Roma in North Royalton. Over the course of my career, I have transformed multiple pastry departments by expanding the menu offerings, standardizing the recipes, and overseeing management tasks. I have also leveraged my skills and knowledge as a former lead pastry chef instructor at the International Culinary Arts and Sciences Institute, where I redesigned the pastry curriculum and taught students how to create stunning and delicious projects. One of my proudest achievements is using 3D printing technology to create unique shapes and designs for cookies and petit fours, which have been featured in several local and national publications. I enjoy working with a diverse and talented team of pastry professionals, and I always strive to deliver exceptional quality and customer satisfaction.
Experience
Execute Pastry Chef
Apr 2024 — Present · North Royalton, OH, US
Education
Le Cordon Bleu College of Culinary Arts
Associate of Arts and Sciences - AAS
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