Passant Soliman

Experience

1. F & B Operation Manager

   Marriott International

   Jun 2023 — Present · VA, US

   Analyze monthly operating statements and determine reasons for variances. Manage operational expenses to maximize profit.Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation and Conduct monthly departmental meetings.Provides necessary materials for employees to properly administer company tip distribution and tip-earning programs. Takes immediate corrective action if discrepancies occur.Implement effective controls of food, beverage and labor costs. Ensure adherence to all local, state, and federal laws and regulations.Develop initiatives to build sales, profitability, and guest counts. Maintain effective cost controls in support of these initiatives.Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Ensure compliance with health, safety, sanitation and alcohol awareness standards. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Trains staff and enforces adherence relating to cash handling and payment handling policiesRespond to guest comments and criticism in a constructive and positive manner.

Education

• George Mason University

  Bachelor of Science - BS, Hospitality, Tourism, and Events Management