Parul Shukla

WORK HISTORY

EDUCATION

ABOUT PARUL SHUKLA

I am a Food Technologist with an M.Tech in Food Engineering & Technology from the Institute of Chemical Technology (ICT), with a strong interest in food product development, nutraceutical innovation, and quality assurance systems. During my experience at HoYi Farms, I worked on the development of preservative-free food products such as jams, chutneys, and pickles, conducting formulation trials, optimizing processing parameters, and implementing food safety practices aligned with FSSAI guidelines. I also contributed to developing SOPs for decentralized production units and supporting quality control measures. Previously, at Amul, I gained valuable exposure to dairy supply chains, market dynamics, and distribution networks, which strengthened my understanding of how food products move from production to consumers. My M.Tech research focused on the process development of iron-fortified pineapple juice powder using multiple emulsion techniques, where I worked on emulsion formulation, physicochemical analysis, and shelf-life evaluation. I am currently seeking opportunities in R&D, product development, or quality assurance roles in the food industry, where I can contribute to innovation and development of high-quality food products.Open to opportunities across India | Interested in food innovation, functional foods, and nutraceutical development.