Parth Gupta

25 Under 25 Culinary Leader | Elevating Vegetarian Dining & Patisserie | Building Sustainable F&B Brands: Cicchetti Italiano, Bloom Café & Cakery, The Lavender flavours

Role
Founder-chef at The Lavender Flavours
Location
New Delhi, DL, IN
LinkedIn followers
500 followers

About Parth Gupta

I\'m Parth Gupta, a culinary innovator and restaurateur on a mission to redefine…

Experience

  1. Founder-chef

    The Lavender Flavours

    Oct 2023 — Present · Delhi, IN

    Redefining bespoke vegetarian catering, The Lavender Flavours delivers premium, elegant, and fully vegetarian culinary experiences for discerning clients, proving that sophisticated hospitality can be entirely plant-based.Through The Lavender Flavours, I lead a team dedicated to crafting unforgettable, high-end vegetarian celebrations, ensuring every event reflects a blend of culinary artistry, meticulous planning, and inclusive excellence.

Education

  • Carpigiani Gelato University

    Gelato Course

  • Delhi Public School - R. K. Puram

    High School Diploma

    2004 — 2018

  • International Institute of Culinary Arts

    Short Course in Bakery

  • University of Warwick

    Summer School

    2017 — 2017

  • King's College London

    Bachelor's degree

    2018 — 2021

  • École Ducasse

    Culinary Arts Diploma

  • Le Cordon Bleu London

    Various Short Term Courses

    2019 — 2019

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Parth Gupta — Founder-chef at The Lavender Flavours in New Delhi, DL, IN | Unifers