Parth Gupta
25 Under 25 Culinary Leader | Elevating Vegetarian Dining & Patisserie | Building Sustainable F&B Brands: Cicchetti Italiano, Bloom Café & Cakery, The Lavender flavours
- Role
- Founder-chef at The Lavender Flavours
- Location
- New Delhi, DL, IN
- LinkedIn followers
- 500 followers
About Parth Gupta
I\'m Parth Gupta, a culinary innovator and restaurateur on a mission to redefine…
Experience
Founder-chef
Oct 2023 — Present · Delhi, IN
Redefining bespoke vegetarian catering, The Lavender Flavours delivers premium, elegant, and fully vegetarian culinary experiences for discerning clients, proving that sophisticated hospitality can be entirely plant-based.Through The Lavender Flavours, I lead a team dedicated to crafting unforgettable, high-end vegetarian celebrations, ensuring every event reflects a blend of culinary artistry, meticulous planning, and inclusive excellence.
Education
Carpigiani Gelato University
Gelato Course
Delhi Public School - R. K. Puram
High School Diploma
2004 — 2018
International Institute of Culinary Arts
Short Course in Bakery
University of Warwick
Summer School
2017 — 2017
King's College London
Bachelor's degree
2018 — 2021
École Ducasse
Culinary Arts Diploma
Le Cordon Bleu London
Various Short Term Courses
2019 — 2019
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