Pardeep Singh

About Pardeep Singh

Extensive experience in QA/QC,Food Safety & Hygiene for Catering and Food manufacturing sector. • Lead Auditor ISO (FSMS); Fully responsible for the Food safety and Hygiene operation within the organization. Experienced of conducting First Party Audits Experienced of conducting 2nd Party Audits. Experienced of conducting FSSAI 3rd Party Audits. FSSAI Hygiene Rating Auditor • Master Trainer FSSAI (FOSTAC); Experience of conducted 110 FOSTAC training till yet for following domin Covid-19 Advance & Basic Catering Advance & Basic Manufcturing Retail and distribution • Retail food safety auditor for QSR and Stand alone restaurants. • Food Safty Consultant (Jan 2016- Dec 2017); Worked as a consultant in Chicken processing plant with following responsibilities. Responsible for Food safety and Hygiene operation Train and Supervise employees on Food safety procedures, HACCP and Hygiene standard Resposible for Internal and External Audits of FSSAI and vendors Process improvement and Microbiology lab operation • Food Laboratory Setup;(Experience of setting up 5 Microbiology lab) Provides advice on laboratory setup and design, equipment acquisition, laboratory operation and monitoring, and maintenance. Develops and implements operating procedures and standards to ensure laboratory safety and overall cleanliness.

Experience

1. Head Quality & Food Safety

   Tamara Leisure Experiences Pvt. Ltd.

   Feb 2023 — Present · Bengaluru, IN

Education

• NIMS University, Jaipur

  Msc in Chemistry , B. Tech in Chemical engineering ( 3 years diploma in Food Technology)