Parameswara Rao
Senior FMCG Operations Leader | Food & Beverage Manufacturing | Cost, Quality & Scale ExcellenceDGM - Supply Chain I Ex - Licious I Ex - Pernod - Ricard I Ex - Glaxosmithkline (GSK) l Ex - Heritage Foods
- Role
- Factory Head at Jubilant FoodWorks Ltd.
- Location
- Bengaluru, KA, IN
- LinkedIn followers
- 500 followers
About Parameswara Rao
Results-driven FMCG Operations Leader with 24+ years of expertise in end-to-end plant management, multi-site operations, and large-scale food & beverage manufacturing. Proven track record of delivering operational excellence, capacity expansions, cost optimization, and quality assurance across top FMCG players. Skilled in building world-class manufacturing systems, driving productivity improvements, managing large teams (500+) and steering customer relationships. Proficient in successful commissioning of new lines, strategic cost reduction, people leadership with a strong ability to deliver consistent volumes, quality compliance and profitability under demanding timelines.Core Competencies / Key Strengths: • Multi-Plant & Large-Scale Operations Leadership• Food & Beverage Manufacturing (FMCG)• Capacity Expansion & Greenfield Projects• Lean Manufacturing | TPM | 5S | Kaizen | Autonomous Maintenance• Cost Optimization & Financial Controls• Quality Systems & Regulatory Compliance• Industrial Relations & Workforce Management• Commissioning of New Lines & Facilities• Productivity Improvement & OEE Enhancement• Stakeholder, Customer & Vendor Management• Large Team Leadership & Capability Building
Experience
Factory Head
Jun 2023 — Present · Bangalore Urban, IN
Education
Andhra University
Master of Business Administration - MBA, HRA
Acharya N.G. Ranga Agricultural University
B.Tech, Dairy technology,Engineering,Microbiology,chemistry,Food technology & Engineering
Skills
- Iso 9000
- Dairy Products
- Supply Chain
- Analytical Skills
- Supply Chain Management
- Quality System
- Manufacturing
- Six Sigma
- Hazard Analysis and Critical Control Points (Haccp)
- Fmcg
- Haccp
- Food Safety
- Communication
- Fast-Moving Consumer Goods (Fmcg)
- Production Planning
- Iso 22000
- Dairy
- Planning & Coordination
- Food Technology
- R&D
- Sop
- Analytical Thinking
- Gmp
- Operational Excellence
- Quality Management
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