Scott Holdredge

About Scott Holdredge

With over 40 years of experience in food manufacturing and the hospitality industry, I have held leadership roles ranging from Supervisor to Director of Manufacturing. Currently, as a Health and Safety Specialist at Tastepoint by IFF, I focus on promoting workplace safety, compliance, and operational efficiency. Throughout my career, I have optimized operations to maximize yields, reduce costs, enhance quality control, and improve productivity while effectively managing labor and operating expenses. Additionally, I have developed training programs that strengthened production practices. I am passionate about creating safer workplaces, optimizing operations, and developing teams to drive long-term success.

Experience

1. Health and Safety Specialist Tastepoint by Iff

   Tastepoint By Iff

   Mar 2013 — Present · Philadelphia, PA, US

Education

• Luzerne County Community College

  A.A.S.

  1979 — 1980

• East Stroudsburg University of Pennsylvania

  B.S.

  1981 — 1983

Skills

• Leadership
• Safety Management Systems
• Inventory Management
• Manufacturing
• Production
• Team Building
• Quality Assurance
• Food
• Food Manufacturing
• Quality Management
• Manufacturing Operations Management
• Haccp
• Supply Chain Management
• Start-Ups
• Sanitation
• Problem Solving
• Flavors
• Operations Management
• Brc
• Food Quality
• Quality System
• Supervisory Skills
• Brc Audit
• Ingredients
• Packaging
• Sqf
• Root Cause Analysis
• Food Industry
• Team Leadership
• Hazard Analysis and Critical Control Points (Haccp)
• Quality Control
• Gmp
• Microsoft Excel
• Production Planning
• Supply Chain
• Purchasing
• Frozen Food
• Process Improvement
• Microsoft Office
• Food Processing