Pamela Parker
Director of Banquet Operations the Royal Sonesta Capitol Hill Dc @Sonesta International Hotels
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WORK HISTORY
Director of Banquet Operations the Royal Sonesta Capitol Hill Dc @Sonesta International Hotels
EDUCATION
French Culinary Institute
Restaurant Management
ABOUT PAMELA PARKER
Dynamic Hospitality Director with vast experience in managing hotel operations and hospitality services for top quality brands. Demonstrated history of leading banquet services, catering operation, and food and beverage teams. Proven ability to coach personnel and ensure exceptional guest experience. Expertise in developing initiatives to drive brand loyalty, guest satisfaction, and continuous operations improvement. CORE COMPETENCIESBanquet Management | Client Relationships | Policy Development | Quality Assurance | TrainingConvention/Event Planning | Operations Leadership | Cross-Functional Collaboration | FunctionsBrand Standards | Cost Controls | Food & Beverage Operations| Team Supervision | ComplianceProfitability | Sanitation Regulations | Continuous Improvement | Guest Satisfaction and Service
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