Pallavi Shailesh Shriyan

Food Scientist- Dairy Alternative Platform Lead for Euau @General Mills

Mumbai, IN
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WORK HISTORY

Jan 2019 — Present

Food Scientist- Dairy Alternative Platform Lead for Euau @General Mills

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Vienne, FR

o EUAU platform leader for Plant based Dairy Alternatives (PBDA) managing 16 projects on innovation, product formulation, nutrition enhancement, food safety, improved sensorial attributes and HMM for yogurt, cheeses, desserts, beverages and ice cream dairy alternative applicationso Developed technical toolbox to develop clean tasting and superior textured high protein plant-based DAo Responsible for ideation, formulation, robust validation and support scale up of solutionso Collaboration with transversal and cross regional teams internally as well as leveraging external supplier network to rapidly ideate, iterate and pitch proof of concepts to influential stakeholderso Leading ‘technical knowledge of excellence’– a dedicated resource group for the global PBDA community for routine discussion, exchange of technical knowhow and troubleshootingo Double hatted role by training in Consumer First Design (CFD) and integrating insights collaboratively with business teams throughout the complete brand/product life cycle, including: brand strategy, communication strategy development, innovation pipeline development and in-market execution/assessment to validate consumer Jobs To Be Done (JTBD) for France, UK and North American marketso Provide training to EU technology experts on CFD tools and validating JTBD via digital experimentation to influence business direction and project objectiveso Coaching and mentoring peer and intern development through technical guidance and empowermento Key skills: Driving strategic innovation and renovation pipeline, execution excellence, conflict management, peer mentorship, consumer first design mindset, consumer empathy

EDUCATION

2012 — 2013

Indira Gandhi National Open University

Diploma, Value Added Products from Fruits and Vegetables (DVAPFV)

2014 — 2016

Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.

Master of Science (M.Sc.), Food Technology

N/A

Stanford University Graduate School of Business

Stanford LEAD Online Business Program, Business Administration, Management and Operations

2008 — 2011

P.V. POLYTECHNIC, SNDTWU

Diploma, Food Processing Technology (S. N. D. T. Women's University)

2011 — 2014

A. D. Patel Institute of Technology, Gujarat Technological University, Anand, Gujarat

Bachelor's degree, Food Processing Technology (FPT)

2016 — 2017

University of Maryland

Entrepreneurship: Launching an Innovative Business Specialization (Distance Learning), Entrepreneurial and Business Operations

N/A

AgroParisTech

Master's degree, FIPDes- Food Innovation and Product Design

ABOUT PALLAVI SHAILESH SHRIYAN

I am a curious, creative and self-motivated food scientist who is energized by identifying and solving consumer problems that demand analytical thinking and pose challenges to trigger growth. I wish to develop my repertoire of skills while formulating consumer centric, nutritious, sustainable, healthy and commercially feasible product formulations in a dynamic multinational food or nutraceutical company. My most recent role at General Mills Inc allowed me to pursue my passion for developing innovative consumer centric and need based food products catering to the plant based dairy alternative universe. Core Skills Food Chemistry, Basic and Food Microbiology, Principles of General Engineering, Applied Mathematics and Statistics, Principles of Food Processing, Biochemistry, Food Engineering, Baking and Confectionery Technology, Bioinformatics and Biostatistics, Microbial Fermentations, Food Biotechnology and Bioengineering, Packaging Technology and Supply Chain, Animal Products Technology, Agri- Food Business Management and Intellectual Property, Food Quality, Safety and Analysis, Advances in Engineering, Technology of Milk and Milk Products, Infestation Control, Molecular Biology and Genetic Engineering and Grain Science and Technology Competencies Project charter, VOC to CTQs, Kano Model, SIPOC, Process capability, Measurement system analysis (Attribute gage R&R), Box plot, Rolled throughput yield, Process map analysis, Pareto, Concept of lean, C&I matrix, Hypothesis testing, Correlation, TRIZ, C&B matrix, mistake proofing, FMEA, Process management charts, Control chart, Microsoft Office, Adobe Photoshop, Minitab

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Pallavi Shailesh Shriyan — Food Scientist- Dairy Alternative Platform Lead for Euau at General Mills in Mumbai, IN | Unifers