Paige Adams

About Paige Adams

I am an Arizona State graduate with a degree in sustainability, business, and food system sustainability. I have a strong passion for event planning, catering management, and the fast-paced environment that the hospitality world offers. I am energetic, detail-oriented, creative, and have a strong sense of pride in what I do. I have a wide skill set that has been earned through trying out many roles and opportunities as they have been presented.Right out of college I was building and installing water-efficient vertical gardens on suburban houses, urban businesses, and in schools where we would teach the students how to grow different food and the importance of nutrients.Next, I moved into working with an antique shop in downtown Phoenix where we set up artistic vignettes, hosted community art events, led weekly volunteer efforts to clean up the neighborhood, and designed the backyard landscape to mitigate the effects of the Urban Heat Island we were located in the middle of.I have strong organizational skills from being the project manager of an interior design firm, in an industry that was previously unknown to me. I am a fast learner, and dedicated to getting things done right, so new challenges have never scared me away.Throughout my working life I have always kept myself inetegrated with restaurants and events as that is where I am able to tie my passions for cooking, hospitality, and project execution together. After completing my position as the seasonal catering manager for the historic and beautiful Athenaeum Hotel in Western New York, I relocated just outside of Bend, Oregon. Here, I am actively looking for my next exciting opportunity, I am open to any conversation that will help me find that right fit to move forward with as I settle into this new Oregon home.

Experience

1. Event Planning Manager

   Brasada Ranch

   Apr 2025 — Present · OR, US

Education

• Arizona State University

  Bachelor's degree

Skills

• Microsoft Excel
• Public Speaking