Patrick Agbadizu
Sous Chef - Steakhouse @JW Marriott
Berlin, DE
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2022 — Present
Sous Chef - Steakhouse @JW Marriott
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Berlin, DE
Sous chef, Ala carte Kitchen, assigned to manage the day to day steak house operations, food and labor cost controls, training of interns, staff management, representing the kitchen on management levels, and also ensuring that prepared food are of the highest quality standard, in line with the hotels principles.
EDUCATION
N/A
BPP University
BSc
N/A
Berlin School of Business & Innovation (BSBI)
MSc
N/A
South Thames College
NVQ level 2
N/A
Brandenburg University of Applied Sciences
SAP Analytics Cloud (SAC) - Analyse
ABOUT PATRICK AGBADIZU
Business savvy, detail-oriented Chef
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