Owen Jackson
General Manager @Cave Direct LTD.
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WORK HISTORY
General Manager @Cave Direct LTD.
Southampton, GB
As General Manager, I oversee all aspects of operations at Belgium and Blues Southampton — an independent bar and kitchen with a focus on Belgian and craft beer.My responsibilities include team management, financial performance, supplier relations, and maintaining high standards of service and product. I’ve worked to improve operational efficiency, build a reliable and motivated team, and develop our food and drink offering to suit a wide audience without losing the venue’s core identity.Key responsibilities include:Full responsibility for day-to-day operations and P & LHiring, training, and managing a close-knit front and back-of-house teamCurating a rotating beer list featuring Belgian classics and UK craft breweriesOrganising and hosting regular events, including tap takeovers and weekly quizzesDeveloping systems to improve stock control and gross profitMaintaining strong relationships with suppliers and distributorsConsistently meeting revenue targets while improving customer experienceBelgium and Blues has a strong reputation locally, and my focus has been on maintaining that quality while making the venue run smoothly and sustainably.
EDUCATION
Rawlett Community Sports College
GCSE
Burton and South Derbyshire College
BTEC Level 3 - Extended Diploma, Sports and Exercise Science
Lifetime
Level 3 BTEC, Senior Sous Chef & Production
SKILLS
ABOUT OWEN JACKSON
Midlands & South West Account Manager at Cave Direct — one of the UK\'s leading beer importers & wholesalers — working with some of the most exciting breweries and drinks producers from across the UK, Europe, and beyond.I partner with hospitality operators to build distinctive, commercially successful drinks ranges, offering access to an industry-leading portfolio that spans iconic Belgian breweries, renowned European producers, and cutting-edge independent craft brands. My focus is on long-term relationships, tailored range building, and helping venues stand out in an increasingly competitive market.With over 12 years of experience in hospitality, I began my career back of house before progressing into senior management, most recently as General Manager at Belgium and Blues — a Belgian-style cellar bar in Southampton known for its curated selection of over 180 beers.My background combines strong culinary foundations, brewing experience, and a deep passion for Belgian and craft beer. I’ve led tasting events, beer education sessions, and worked closely with European suppliers to curate standout selections — experience that now underpins the support I offer to my customers across the Midlands and South West.Passionate about great beer, strong partnerships, and supporting the hospitality industry at every level.
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