Owen Huzar
Head Sommelier & Wine Buyer @Four Seasons
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WORK HISTORY
Head Sommelier & Wine Buyer @Four Seasons
Chicago, IL, US
Oversight and coordination of wine program for the entire hotel, not limited to Adorn, Social Lounge, IRD, Private Bar, Banquets, Spa, Gift Shop & Lobby. Meet with Distributors to build strong relationships and curate a world-class wine program. Duties include assisting in and coordinating the planning, organization, training, and management of the wine program throughout the hotel as necessary to build guest loyalty and sales, coordinating costs, maintaining exemplary health and safety standards, and upkeep of the wine & cocktail menus. Actively help to sell wine on the floor as well as teach and train the service staff on an ongoing basis. Conceptualize and implement new avenues of sales including, but not limited to, local gift shops, wine dinners, etc.
EDUCATION
St. John's Prep
High School
Boston University
Bachelor's degree, Hospitality Administration/Management
ABOUT OWEN HUZAR
WSET 3 Certified Wine Professional and Head Sommelier for the Four Seasons Hotel in Chicago with a focus on Adorn, our restaurant on the hotel\'s seventh floor. I aim to curate a world-class wine program for the leading luxury hospitality company with the ultimate goal of winning a Michelin Star.
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