Owen Doyle

Owner at Gastros

Role
Owner at Gastros
Location
Providence County, RI, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Owen Doyle

Highly motivated individual who possesses 5 plus years of experience in high volume management with banquets and off-site catering -Managing an array of events ranging from guests -Decided to open Gastros, a mobile food company in June 2015 -The only USDA certified mobile food company that specializes in house made charcuterie-Firm believer in food and service -Passion is the catalyst to any great food establishment Catering or event inquiries please call 40••••••89 or G••••••••@gmail.com Wholesale and retail now available

Experience

  1. Owner

    Gastros

    Jun 2015 — Present · Providence, RI, US

    A mobile food company out of Providence, Rhode Island.Created the concept with Head Chef, Travis GervasioOur speciality is creating homemade hot dogs and sausages from scratch, while creating other gastronomic eats. Available for catered events, festivals, and anywhere great food is requested.Like and follow us on Facebook, Instagram, and Twitter @Gastros401

Education

  • Manasquan Highschool

    Liberal Arts

    2004 — 2008

  • Johnson and Wales University

    Hospitality Management

    2008 — 2012

Skills

  • Microsoft Office
  • Hospitality
  • Food
  • Hospitality Management
  • Microsoft Excel
  • Banquets
  • Customer Service
  • Powerpoint
  • Research
  • Microsoft Word
  • Windows
  • Time Management
  • Catering
  • Menu Development
  • Food & Beverage
  • Resorts
  • Outlook
  • Team Building
  • Photoshop
  • Strategic Planning
  • Employee Training
  • Restaurants
  • English
  • Negotiation
  • Project Management
  • Facebook
  • Hospitality Industry
  • Hotels
  • Event Planning
  • Management
  • Editing
  • Public Speaking
  • Leadership
  • Restaurant Management
  • Event Management
  • Social Media

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Owen Doyle — Owner at Gastros in Providence County, RI, US | Unifers