Owais Khan

Front of House @wagamama

York, GB

Working as an experienced team member in a fast-paced restaurant environment with responsibilities beyond standard service. Train and onboard new staff members, setting standards and supporting their development from day one. Manage guest bookings and pre-arrival arrangements as part of hosting duties, coordinating table plans and ensuring everything is in place before guests arrive. Manage competing priorities across busy service periods and support the wider team during high-pressure shifts.