Otis Smith

Southern Comfort Foods Are My Specialty!

Role
Executive Chef 3 at Sodexo
Location
Myrtle Beach, SC, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef 3

    Sodexo

    Jun 2023 — Present · US

    Supervises all aspects of food production including menu planning and food preparation at an account/unit to ensure client satisfaction and retention for the Company. Serves as a technical expert and trainer for other chefs. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

Education

  • H Councill Trenholm State Technical College

    Associate's degree

    2006 — 2009

  • Johnson & Wales University

    Bachelor's degree

    2019 — 2022

Skills

  • Cooking
  • Catering
  • Training
  • Culinary Management
  • Food & Beverage
  • Customer Service
  • Food Preparation
  • Culinary Skills
  • Restaurant Management
  • Menu Development

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Otis Smith — Executive Chef 3 at Sodexo in Myrtle Beach, SC, US | Unifers