Oscar Sanchez
Celebrity Chef & Executive Chef Owner at Oscar Catering / Jane\'s Gluten free bakery / Restaurant Consultant, menus elaboration.
- Role
- Chef De Cuisine at Café Landwer
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Oscar Sanchez
1st Place Chef Battle Las Vegas 2020 Winner 2nd Place Chef Battle Nationals 2021Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, and Hotel Management. Strong professional with a big knowledge focused in Culinary Arts/Chef, managed Few restaurants in town. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas.Also offering Gluten Free baking goods, Vegan, sugar free, dairy free for all your baked goods.Indulge in exquisite culinary delights with Oscar Catering, where affordability meets excellence. Our licensed and insured services guarantee a seamless experience, ensuring your event is a culinary masterpiece. Savor a symphony of flavors crafted with care and passion, all while enjoying a 15% discount for new customers on their first catering order. From corporate events to intimate gatherings, let us elevate your occasion with our delectable offerings.
Experience
Chef De Cuisine
Apr 2025 — Present · Las Vegas, NV, US
management of the kitchen. food control and quality control. scheduling
Education
College of Southern Nevada
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts
Hospitality Administration/Management
1998 — 1999
College of Southern Nevada
Associate's degree, Business, Management, Marketing, and Related Support Services
Skills
- Catering
- Banquets
- Resorts
- Banquet Operations
- Cuisine
- Customer Service
- Restaurant Management
- Food
- Pre-Opening
- Hospitality Industry
- Food
- Recipes
- Culinary Skills
- Fine Dining
- Restaurants
- Menu Development
- Hospitality
- Hospitality Management
- Recipe Development
- Menu Costing
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