Oscar Rubin
Executive Chef at The Standard Hotels
- Role
- Executive Sous Chef at Levy Restaurants
- Location
- Miami Beach, FL, US
- LinkedIn followers
- 500 followers
About Oscar Rubin
ExperiencedI Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Cooking, Hospitality Industry, and Sanitation. Strong operations professional with a Associate of Science (A.S.) focused in Culinary Arts/Chef Training from Jonson & Wales.
Experience
Executive Sous Chef
Jan 2019 — Present · Miami-Fort Lauderdale, FL, US
I was in-charge of daily operations of restaurant 601 as well as private catering events. Daily operations included ordering, scheduling and maintaining kitchen in a clean and orderly fashion. Also was uncharge of hiring, training, Menu writing and recipe building as well as food cost.
Education
Jonson & Wales
Associate of Science (A.S.), Culinary Arts/Chef Training
1996 — 1998
Skills
- Hospitality Management
- Restaurant Management
- Food & Beverage
- Hospitality
- Menu Development
- Sanitation
- Food Service
- Inventory Management
- Food Safety
- Banquets
- Food
- Catering
- Recipes
- Cuisine
- Food Industry
- Restaurants
- Cooking
- Hospitality Industry
- Haccp
- Culinary Skills
- Fine Dining
- Banquet Operations
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