Oscar Andrade
Research, Development and Innovation Lead @Arca Continental
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WORK HISTORY
Research, Development and Innovation Lead @Arca Continental
Monterrey, MX
As R&D Lead for the Food & Snacks Division, I lead a dynamic team across Mexico and the US, driving innovation and delivering high-impact product solutions for diverse markets. I oversee the entire R&D lifecycle, from concept ideation to commercialization, ensuring alignment with consumer trends, sustainability goals, and health-focused advancements.With a focus on innovation strategy, I manage cross-functional collaboration to enhance product quality, introduce cutting-edge formulations, and maintain market leadership in the Food & Snacks sector. My role combines technical expertise, leadership, and a passion for delivering products that delight consumers while meeting business objectives.
EDUCATION
Universitat Politècnica de València (UPV)
Grado en Biotecnología, Procesamiento de productos agrícolas y alimentarios
Università degli Studi di Napoli Federico II
MSc. Scienze e Tecnologie Alimentari, Food Science and Technology
AgroParisTech
Master of Science - MS, Nutrition et Science des Aliments
Tecnológico de Monterrey
Bachelor of Engineering - BE, Biotechnology and Bioprocessing Engineering
Technological University Dublin
Master of Science - MS, Culinary Innovation
ABOUT OSCAR ANDRADE
Experienced Product Developer & R&D Lead with a recently completed Master’s in Food Innovation and Product Design, a prestigious triple degree program from Paris, France; Dublin, Ireland; and Napoli, Italy, where I graduated with highest honors. My expertise lies in overseeing research activities and developing innovative, knowledge-based, and consumer-oriented products. I am passionate about continuing my career in the Food Industry, focused on acquiring cutting-edge insights into food regulations, ingredient innovation, and process optimization to establish systems that can effectively lead an R&D team.Previously, I successfully managed the development of over 15 categories in the Sweets and Salty Snacks sector, targeting Mexico, the United States, and Latin American markets. I have extensive experience managing cross-functional teams across multiple sites, ensuring seamless collaboration and product success.
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