Opie Crooks
Executive Chef @Sydell Group
Savannah, GA, US
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MOBILE NUMBERS
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WORK HISTORY
Mar 2021 — Present
Executive Chef @Sydell Group
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EDUCATION
2005 — 2006
Le Cordon Bleu College of Culinary Arts, Atlanta
Associate's degree, Culinary Arts and Related Services
ABOUT OPIE CROOKS
Experienced Executive Chef with a demonstrated history of working in the food and beverage industry. Skilled in Operations Management, Coaching, Cooking, Agriculture, and Culinary Skills. Strong operations professional with proven track record of success.
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