Opie Crooks
Culinary Director FARM hospitality group
- Role
- Executive Chef at Sydell Group
- Location
- Savannah, GA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Opie Crooks
Experienced Executive Chef with a demonstrated history of working in the food and beverage industry. Skilled in Operations Management, Coaching, Cooking, Agriculture, and Culinary Skills. Strong operations professional with proven track record of success.
Experience
Executive Chef
Mar 2021 — Present
Education
Le Cordon Bleu College of Culinary Arts, Atlanta
Associate's degree, Culinary Arts and Related Services
2005 — 2006
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