Omolara Adebisi
Executive Director of the Marchesi Group and Vice President of the Branch @Marchesi Antinori
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WORK HISTORY
Executive Director of the Marchesi Group and Vice President of the Branch @Marchesi Antinori
More than 20 years of practical experience in management and marketing. Rich resources, multi-industry planning, executive management and marketing capabilities, managing a wine company for more than 20 years. In September, October and November, he was awarded the title of one of the top ten wine companies recommended by real estate marketing planning. He is passionate about his career and is positive and serious about his work. He manages a team of more than 80 people. First, the so-called \"slowing down and taking the right path\" is more important for senior executives. Most of the time is spent on considering higher-level strategic and goal issues. Second, establishing a scientific operating process is an important guarantee for improving efficiency. I am a system worshiper. The system can ensure that a team performs its duties step by step. Standardization, systematization and process are important guarantees for improving efficiency. Third, creating a barrier-free communication system internally and externally is the root of improving efficiency.
EDUCATION
Luiss Guido Carli University
Finance Degree
ABOUT OMOLARA ADEBISI
At present, my main responsibility is to work as the general manager of Marchesi Antinori in the head office and the vice president of the branch (Boston, USA). I started as a small salesman in Marchesi Antinori after graduating from university. It has been 23 years now. Due to my outstanding work, I have been constantly learning and have held many positions in the company. In 2010, I was named the charity ambassador of Marchesi Antinori by the company. With this encouragement, I passed the Wine and Spirits WSET Level 2 Award in 2011 and obtained the Wine and Spirits Education Foundation, WSET Level 1 Award Certificate in 2015. Recently, I participated in the Italian Hotel and Catering Industry Sommelier Union (activities cover all aspects of the wine world from production to tasting, from service to food pairing, etc.) and obtained a bartender certificate to increase my honor in life.
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