Ombeer Singh

Chef De Partie @Waldorf Astoria Ras Al Khaimah

handling the hot section saucier and entremetier section for the preparation, production and presenting of food on ala carte Manage the team on section which is responsible on quality, consistency and efficiency of product Ensure the overall clealiness and health and safety aspect of kitchen are maintained at all times Responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and maintane cost sontrol Assist the chef de cuisine and sous chef with inventory control and ordering.