Oluwatimileyin Ogundele
Scale up & Fermentation R & d @Bayer
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WORK HISTORY
Scale up & Fermentation R & d @Bayer
Chesterfield, MO, US
EDUCATION
Alabama Agricultural and Mechanical University
Bachelor's degree, Food Science and Technology
ABOUT OLUWATIMILEYIN OGUNDELE
Food science student at Alabama Agricultural and Mechanical University. Passionate about biotechnology research and genetic engineering and their applications in solving world problems in the Food, pharmaceutical, nutraceutical, agricultural and other related industries. I am also Interested in working with cross-disciplinary and interdisciplinary teams on Translational Research, Food product design and development using biotechnology, bioinformatics, genomics and other related \"omics\" technologies. Add me to your network if you are interested in connecting.
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