Ollie Paulin

Executive Chef @Not Your Average Joe's

Washington, DC, US

EMAILS

[email protected]

MOBILE NUMBERS

+13•••••••61

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WORK HISTORY

Sep 2024 — Present

Executive Chef @Not Your Average Joe's

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EDUCATION

1994 — 1999

University of San Carlos

BSIE, Bachelor of Science in Industrial Engineering

SKILLS

Culinary SkillsCateringFoodRestaurantsHospitality ManagementFine DiningNew Restaurant OpeningsHospitalityFood & BeverageFood SafetyEmployee TrainingLabor ControlTrainingFood QualityRecipe TestingSalesRestaurant ManagementMenu DevelopmentInventory ControlHiringCustomer ServiceCookingBanquetsChefBanquet OperationsHospitality IndustryHazard Analysis and Critical Control Points (Haccp)

ABOUT OLLIE PAULIN

I have been in the Culinary Skills industry since I was several years old. My love for the food and culture of it has grown immensely and continues to grow. Every day is a school day for me and I continue to learn new things. Currently working towards my Bachelor\'s degree in Culinary Arts Management at Johnson & Wales University in Providence, RI with an estimated graduation date of Summer 2020. Hoping to land my career within Food Service/Hotel Management that I can call home

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