Olivia Buch
Food Scientist @PROJECT EADEN
Berlin, DE
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WORK HISTORY
Jan 2024 — Present
Food Scientist @PROJECT EADEN
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End-to-end product development: from idea to launch (Landschinken creation, Kochschinken & Kräuterschinken aroma development)- Expertise in aroma development, texture formulations (hydrocolloids, fats & proteins)- Process optimization, regulatory compliance, and HACCP (team member)- Additional coursework: Aroma Technology (Berliner Hochschule für Technik)
ABOUT OLIVIA BUCH
Food Scientist at Project Eaden
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