Oliver Thomas

Executive Head Chef @Lowry

Manchester, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2011 — Present

Executive Head Chef @Lowry

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Media City, GB

Lead and manage the food production in this multi-outlet operation. Menu planning in all areas including the Pier Eight Restaurant and Bar, The Tower coffee shop, conference and banqueting facilities and the Village Green Room for Lowry staff, visiting theatre, ballet and opera companies. Recruit, train and manage a brigade of fifteen chefs and five kitchen porters. The team includes one Head Chef, one Sous Chef and three Junior Sous Chefs across two main kitchens (four kitchens in total). Oversee catering for VIP parties and guests including visiting artists, the BBC, ITV, the Royal Variety Performance and high-profile talent show programmes.

EDUCATION

N/A

Advanced food Hygiene

Level four

2013 — 2015

IMCA Socrates

Postgraduate certificate, Management, Credit

1988 — 1990

Worksop College of Further Education

706/1 706/2 707/1 707/2, Restaurant, Culinary, and Catering Management/Manager

ABOUT OLIVER THOMAS

An experienced, Executive Head Chef including ten years at The Lowry Hotel, Manchester; part of the 2001 opening team for the Marco Pierre White “River Room” restaurant and close work with Mark Hix. Had full responsibility for all food production within the hotel operation. Has gained significant skills and knowledge associated with the food and catering industry during a career of over 25 years. Currently in the role of Executive Head Chef at The Lowry Theatre, Salford. A hands-on, passionate and conscientious style, able to communicate effectively with colleagues at all levels with excellent administrative and IT skills. Experienced in managing large, medium and smaller brigades. Particular experience in high-profile event and client management including bespoke menu design and liaison with Catering Managers for private and corporate clients as well as internationally-renowned sports teams and VIPs. Instagram oliver.thomas2

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Oliver Thomas — Executive Head Chef at Lowry in Manchester, GB | Unifers