Oliver Li
Faculty @Humber Polytechnic
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WORK HISTORY
Faculty @Humber Polytechnic
CA
EDUCATION
DeVry Institute of Technology
Business Applications with MOUS
Humber Polytechnic, and Toronto Escoffier Society
Certified Chef de Cuisine , Cooking and Related Culinary Arts, General
Canadian Management Center
Management Skills & Techniques
Humber Polytechnic, and Canadian Culinary Institute
Certified Master Chef , Cooking and Related Culinary Arts, General
ABOUT OLIVER LI
I am a graduate of the Certified Master Chef Program (Canadian Culinary Institute, and Humber College), and have been employed by George Brown College from September 2005 to June 2020. I spent two years as a Chef Technologist at The Chef School and student-operated “Siegfried’s” restaurant before assuming the role of Chef De Cuisine in 2008 for The Chefs’ House. Before joining George Brown College, I was Executive Sous Chef at the Hilton Toronto. I also spent nearly four years working in Germany as Executive Sous Chef for the number one restaurant in Frankfurt, “Zum Schwarzen Stern”. This was worlds away from where I had my seven-year career start as Chef Training Manager and Sous Chef for the Hilton Shanghai. I am very passionate about training and teaching, and ultimately, hope all of my students will know the pride of being part of the top culinary college in Canada.Overall, I am experienced in servicing both a small fine-dining kitchen as well as large food quantity production operations and am expertly versed in kitchen management, staff training, recruitment, performance management, skills assessment, recipe development as well as menu planning, cost control, and purchasing management.Oliver Li, CMCCertified Master Chef
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