Olaf Zondervan

Executive Chef

Role: Executive Chef at Sodexo
Location: San Clemente, CA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Olaf Zondervan

Innovative executive chef with more than twenty years experience in restaurant…

Experience

Executive Chef
Sodexo
Apr 2023 — Present · Newport Beach, CA, US

Education

Culinary Art Institute, The
Associate of Arts - AA

Skills

Luxury
Culinary Skills
Menu Development
Restaurant Management
Fine Dining
Catering
Banquets
Cuisine
Chef
Recipes
Menu Costing
Labor Control
Food
Sanitation
Gourmet
Seafood
Pastry
Food Quality
New Restaurant Openings
Restaurants
Cooking
Food Service
Culinary Management
Food Cost Management
Italian Cuisine
Food & Beverage

Contact information

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Work email
o••••••••@sodexo.com
Personal email
•••••@•••••.com
Direct dial
+19•••••••11

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Current company

Sodexo

Facilities Services · 102K employees

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)

sodexo.com

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