Ojan Bagher

Sr. Manager of Culinary Development

Role
Sr Manager of Culinary Development at Sysco
Location
Houston, TX, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

Experience

  1. Sr Manager of Culinary Development

    Sysco

    Feb 2022 — Present · Houston, TX, US

Education

  • Art Institute of Houston

    Associate’s Degree, Culinary Arts/Chef Training

    1998 — 2000

Skills

  • Restaurants
  • Culinary Skills
  • Menu Engineering
  • Employee Training
  • Event Management
  • Banquets
  • Food & Beverage
  • Customer Service
  • Catering
  • Hospitality Industry
  • Team Building
  • Food
  • Menu Development
  • Hospitality
  • Chef
  • Recipes
  • Fine Dining
  • Menu Costing
  • Team Leadership
  • Restaurant Management
  • Food Safety
  • Banquet Operations
  • Recipe Development
  • Inventory Management

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Ojan Bagher — Sr Manager of Culinary Development at Sysco in Houston, TX, US | Unifers