Ojan Bagher
Sr. Manager of Culinary Development
- Role
- Sr Manager of Culinary Development at Sysco
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile
Experience
Sr Manager of Culinary Development
Feb 2022 — Present · Houston, TX, US
Education
Art Institute of Houston
Associate’s Degree, Culinary Arts/Chef Training
1998 — 2000
Skills
- Restaurants
- Culinary Skills
- Menu Engineering
- Employee Training
- Event Management
- Banquets
- Food & Beverage
- Customer Service
- Catering
- Hospitality Industry
- Team Building
- Food
- Menu Development
- Hospitality
- Chef
- Recipes
- Fine Dining
- Menu Costing
- Team Leadership
- Restaurant Management
- Food Safety
- Banquet Operations
- Recipe Development
- Inventory Management
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