Oguzhan Ozsoy

Chef De Partie @Neolokal Restaurant

İstanbul, TR

Neolokal Restaurant 1* Michelin (Modern Turkish Cuisine)Responsibility - To create reservation numbers for Starter Section preparations- To have knowledge of Starter Section Josper, Open Fire, Yakitori, Wood Oven usage and competence in cooking products- Preparing the order list and ensuring the supply of daily and weekly orders- Ensuring recipe revision, creating recipes for new menus and events on Excell, calculating food costs and realizing final recipes- To assume all responsibilities of the section, to keep protein loss to a minimum- To have competence in processing proteins and ensuring the most accurate preservation of the product according to general HACCP rules- To convey correct information, develop and assume responsibilities of the person/persons in subordinate positions in terms of team management- Assist in inventory management and stock rotation to minimize waste.Awards- The World\'s 50 Best Restaurants 2025 Sponsored by S.Pellegrino Listed No # 100th- The World\'s 50 Best Restaurants 2024 Sponsored by S.Pellegrino Listed No # 91th- The World\'s 50 Best Restaurants 2023 Sponsored by S.Pellegrino Listed No # 63th- The World\'s 50 Best Restaurants 2019 Sponsored by S.Pellegrino Listed No # 110th

Anadolu University

Associate's degree, Agricultural Technology

Mersinli Mesleki ve Teknik Anadolu Lisesi

Lise, Elektrik/Elektronik Bakımı ve Onarım Teknolojisi

Antalya AKEV Üniversitesi

Lisans Derecesi, Gastronomi ve Mutfak Sanatları