Odile Marriott
Head of Marketing - Fish and Seafood @Nomad Foods
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WORK HISTORY
Head of Marketing - Fish and Seafood @Nomad Foods
Woking, GB
Head of Marketing – Fish & SeafoodLeader of the €1bn Fish & Seafood segment across 22 markets for Europe’s largest frozen food company (Birds Eye, Findus, iglo). Responsible for category strategy, innovation pipeline and cross-functional delivery across marketing, R&D, revenue growth management and supply chain.Key focus areas include category turnaround, innovation platforms, portfolio strategy and alignment of local marketing teams behind fewer, bigger growth initiatives.
EDUCATION
Mcclintock High School
High School
Lycee Polyvalent Jean-Jacques Rousseau
Baccalaureat, Science - Maths, Physics, Biology
University of Surrey
Bachelor’s Degree, Business Studies
Kingston University
Master’s Degree, Markerting
ABOUT ODILE MARRIOTT
Senior FMCG leader driving growth across international food and consumer brands. Currently leading the €1bn Fish & Seafood segment at Nomad Foods (Birds Eye, Findus, iglo), with responsibility for category strategy, innovation P&L and cross-market execution across 22 markets. My career has been built at the intersection of brand leadership, innovation and commercial performance — from leading global marketing strategy as CMO at Whole Earth Brands to developing high-impact brand and category strategies in organisations such as Danone and SC Johnson. I am passionate about building strong brands and translating consumer insight into meaningful growth. My experience spans portfolio transformation, innovation pipeline development, brand repositioning and cross-functional leadership across complex international organisations. Beyond strategy, I enjoy building high-performing teams and fostering collaboration across marketing, commercial, R&D and finance to deliver sustainable category growth.
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