Octavio Sabado
Executive Chef at Balboa Bay Resort
- Role
- Executive Chef at Balboa Bay Resort
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
About Octavio Sabado
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, and Hotel Management. Strong operations professional with a Associate\'s degree focused in Hospitality Administration/Management from California School of Culinary Arts.
Experience
Executive Chef
Sep 2019 — Present · Newport Beach, CA, US
Education
California School of Culinary Arts
Associate's degree, Hospitality Administration/Management
1999 — 2001
Skills
- Food Cost Analysis
- Food Preparation
- Food Safety
- Food Service
- New Restaurant Openings
- Hotel Management
- F&B Operations
- Hospitality
- Food & Beverage
- Gourmet
- Recipe Testing
- Catering
- Hotels
- Restaurants
- Mediterranean Cuisine
- Culinary Skills
- Pre-Opening Experience
- Menu Engineering
- Cooking
- Hospitality Industry
- Pre-Opening
- Food Cost Management
- Cuisine
- Yield Management
- Sauces
- Menu Development
- Sanitation
- Hygiene
- Revenue Analysis
- Culinary Management
- Food Quality
- Menu Costing
- Banquet Operations
- Opening Hotels
- Restaurant Management
- Chef
- Mediterranean
- Micros
- Banquets
- Hospitality Management
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