Norma Whitt

Director of F&B and Culinary Operations, Intercontinental San Francisco

Role
Director of F & B and Culinary Operations at Intercontinental San Francisco
Location
San Francisco, CA, US
LinkedIn followers
500 followers

About Norma Whitt

Creating exciting moments in hospitality.

Experience

  1. Director of F & B and Culinary Operations

    Intercontinental San Francisco

    Mar 2025 — Present

Education

  • Laguna Culinary Arts

    Certificate of Completion, Culinary Arts and Related Services

    2002 — 2003

  • Redlands High School

    Diploma, General Studies

    1993 — 1997

Skills

  • Cuisine
  • Hospitality
  • Pre-Opening
  • Recipes
  • Chef
  • Menu Costing
  • Fine Dining
  • Seafood
  • Resorts
  • Micros
  • New Restaurant Openings
  • Menu Development
  • Sanitation
  • Hotel Management
  • Dinners
  • Hotels
  • Banquets
  • Restaurant Management
  • Labor Control
  • Restaurants
  • Recipe Testing
  • Food & Beverage
  • Gourmet
  • Cooking
  • Hospitality Industry
  • Menu Engineering
  • Wine
  • Hospitality Management
  • Culinary Skills
  • Food
  • Catering

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Norma Whitt — Director of F & B and Culinary Operations at Intercontinental San Francisco in San Francisco, CA, US | Unifers